Caramel Apple Cake
A delicious caramel apple cake recipe that will satisfy any sweet-tooth.
Ingredients
Cake Ingredients:1 1/4 cups granulated sugar2 cups flour2 tsp ground cinnamon2 tsp baking soda2 large eggs1/2 cup vegetable oil1 tsp vanilla extract1 cup chopped walnuts5 cups peeled and diced apples Caramel Sauce Ingredients:1 cup packed light brown sugar1/2 cup half-and-half4 tbsp unsalted butterPinch sea salt1 tbsp vanilla extract
Instructions
Preheat oven to 325 degrees Fahrenheit. In a large mixing bowl, mix together the sugar, flour, baking soda and cinnamon. Add in the eggs, vegetable oil and vanilla extract. Mix well. Stir in the walnuts and apples. Mix until the apples are integrated into the batter. Pour cake batter into a 10-cup baking pan. Bake for 45 to 50 minutes. Remove from the oven and cool on a wire rack. While the cake is baking, prepare the caramel sauce. Mix the brown sugar, half-and-half, butter and salt over low heat. Whisk constantly for five to seven minutes. The sauce will thicken as it cooks. Add the vanilla and cook while stirring for one more minute. Remove saucepan from heat. Allow the sauce to cool. Once the apple cake has cooled, drizzle the caramel sauce over it. This caramel apple cake recipe can be served warm or cold. For a decadent dessert, serve this cake alongside of vanilla ice cream or top with a dollop of whipped cream.
Caramel Apple Cake
Print
A delicious caramel apple cake recipe that will satisfy any sweet-tooth.
Ingredients
Cake Ingredients:1 1/4 cups granulated sugar2 cups flour2 tsp ground cinnamon2 tsp baking soda2 large eggs1/2 cup vegetable oil1 tsp vanilla extract1 cup chopped walnuts5 cups peeled and diced apples Caramel Sauce Ingredients:1 cup packed light brown sugar1/2 cup half-and-half4 tbsp unsalted butterPinch sea salt1 tbsp vanilla extract
Instructions
Preheat oven to 325 degrees Fahrenheit. In a large mixing bowl, mix together the sugar, flour, baking soda and cinnamon. Add in the eggs, vegetable oil and vanilla extract. Mix well. Stir in the walnuts and apples. Mix until the apples are integrated into the batter. Pour cake batter into a 10-cup baking pan. Bake for 45 to 50 minutes. Remove from the oven and cool on a wire rack. While the cake is baking, prepare the caramel sauce. Mix the brown sugar, half-and-half, butter and salt over low heat. Whisk constantly for five to seven minutes. The sauce will thicken as it cooks. Add the vanilla and cook while stirring for one more minute. Remove saucepan from heat. Allow the sauce to cool. Once the apple cake has cooled, drizzle the caramel sauce over it. This caramel apple cake recipe can be served warm or cold. For a decadent dessert, serve this cake alongside of vanilla ice cream or top with a dollop of whipped cream.
Recommended
Beef Stew in Red Wine Sauce
Add a touch of elegance to the classic beef stew recipe with a dash of red wine that makes for a deep-flavored and robust sauce.
Holiday Fruit Cake
Embody the holiday spirit with this timeless classic. The only fruit cake recipe you're sure to love!
Chicken Parmigiana
Learn how to make a crispy, succulent, and juicy chicken parmigiana. A classic Italian dish fused with the spirit of America!
Zucchini Bread
Ready to try something unique and exciting? This recipe for zucchini bread will forever change the way you look at zucchini!
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!