Chocolate Bundt Cake
A decadent chocolate bundt cake that's sure to please even the biggest chocolate lovers!
Ingredients
3 cups sifted, all purpose flourdash of salt1 half teaspoon baking powder1 half cup cocoa powder1 and 1 half cups softened butter3 cups granulated white sugar1 tablespoon vanilla extract5 large eggs1 cup milk
Instructions
Set the oven to 375 degrees. Lightly oil or grease the Bundt pan and apply a thin coating of flour. You can also use cocoa powder for a more chocolaty cake. Mix the flour, salt, baking powder and cocoa powder in a large bowl until well combined. In a second, larger bowl, mix the butter and sugar until the mixture is slightly yellow and fluffy. Add the vanilla, eggs and milk. Transfer one cup of the dry mixture into the wet mixture and mix until combined. Keep adding one cup of the dry mixture to the wet until fully combined. Pour the cake into the prepared Bundt pan. Bake the cake for 60 to 70 minutes. The cake is done when it rises to the top of the pan and springs back when touched. You can also insert a toothpick or a knife into the center of the cake. When the cake is done, the toothpick will come out clean without any crumbs clinging to it. Flip the pan over on a cake plate. While the cake is still warm, lightly dust the top with powdered sugar or cocoa powder before serving.
Chocolate Bundt Cake
Print
A decadent chocolate bundt cake that's sure to please even the biggest chocolate lovers!
Ingredients
3 cups sifted, all purpose flourdash of salt1 half teaspoon baking powder1 half cup cocoa powder1 and 1 half cups softened butter3 cups granulated white sugar1 tablespoon vanilla extract5 large eggs1 cup milk
Instructions
Set the oven to 375 degrees. Lightly oil or grease the Bundt pan and apply a thin coating of flour. You can also use cocoa powder for a more chocolaty cake. Mix the flour, salt, baking powder and cocoa powder in a large bowl until well combined. In a second, larger bowl, mix the butter and sugar until the mixture is slightly yellow and fluffy. Add the vanilla, eggs and milk. Transfer one cup of the dry mixture into the wet mixture and mix until combined. Keep adding one cup of the dry mixture to the wet until fully combined. Pour the cake into the prepared Bundt pan. Bake the cake for 60 to 70 minutes. The cake is done when it rises to the top of the pan and springs back when touched. You can also insert a toothpick or a knife into the center of the cake. When the cake is done, the toothpick will come out clean without any crumbs clinging to it. Flip the pan over on a cake plate. While the cake is still warm, lightly dust the top with powdered sugar or cocoa powder before serving.
Recommended
Lemony Chicken Saltimbocca
An easy, Italian-inspired dish that combines tender chicken, woodsy sage, bright lemon, and salty prosciutto into one delectable meal.
Banana Crumb Muffins
Light, fluffy and scrumptious banana muffins with a delectable crumb topping truly sets these banana muffins apart from the rest!
Balsamic & Parmesan Roasted Cauliflower
This is not your typical appetizer, try this simple yet very tasty snack, one that you wont soon forget!
Beef Stew in Red Wine Sauce
Add a touch of elegance to the classic beef stew recipe with a dash of red wine that makes for a deep-flavored and robust sauce.
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal