Easy Tortilla Soup
Looking for an easy tortilla soup recipe? This sassy southwestern-style soup features prepared picante sauce mixed with savory chicken broth, zucchini, tortilla strips and chopped fresh cilantro...so easy and it's ready to serve in just 30 minutes!
Ingredients
1 jar (16 ounces) Pace® Picante Sauce
2 cups Swanson® Chicken Broth
1 large zucchini, diced (about 2 cups)
1 cup diced cooked chicken
2 tablespoons chopped fresh cilantro leaves
3 corn or flour tortilla, cut into thin strips
2 cups Swanson® Chicken Broth
1 large zucchini, diced (about 2 cups)
1 cup diced cooked chicken
2 tablespoons chopped fresh cilantro leaves
3 corn or flour tortilla, cut into thin strips
Instructions
Heat the picante sauce, broth, zucchini and chicken in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the zucchini is tender. Stir in the cilantro and tortilla strips.
Easy Tortilla Soup
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Looking for an easy tortilla soup recipe? This sassy southwestern-style soup features prepared picante sauce mixed with savory chicken broth, zucchini, tortilla strips and chopped fresh cilantro...so easy and it's ready to serve in just 30 minutes!
Ingredients
1 jar (16 ounces) Pace® Picante Sauce
2 cups Swanson® Chicken Broth
1 large zucchini, diced (about 2 cups)
1 cup diced cooked chicken
2 tablespoons chopped fresh cilantro leaves
3 corn or flour tortilla, cut into thin strips
2 cups Swanson® Chicken Broth
1 large zucchini, diced (about 2 cups)
1 cup diced cooked chicken
2 tablespoons chopped fresh cilantro leaves
3 corn or flour tortilla, cut into thin strips
Instructions
Heat the picante sauce, broth, zucchini and chicken in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the zucchini is tender. Stir in the cilantro and tortilla strips.
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