Grilled Citrus Chicken with Black Bean Salsa
Cilantro, garlic and red pepper marinate chicken breasts before a quick trip to the grill. Served with sassy black bean salsa, you can see why this dish is a favorite!
Ingredients
3 tablespoons lemon juice2 tablespoons olive oil0.333 cup chopped cilantroleaves2 cloves garlic, minced0.25 teaspoon crushed red pepper1 pound skinless, boneless chicken breast halves(4 breast halves)1 jar (16 ounces) Pace® Chunky Salsa1 can (about 15 ounces) black beans, rinsed and drained
Instructions
Stir 2 tablespoons lemon juice, oil, 3 tablespoons cilantro, garlic and red pepper in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or seal the bag and refrigerate for 20 minutes, turning the chicken over a few times during marinating. Stir the remaining lemon juice, cilantro, salsa and beans in a medium bowl.Lightly oil the grill rack and heat the grill to medium. Remove the chicken from the marinade. Discard any remaining marinade.Grill the chicken for 10 minutes or until it's cooked through, turning the chicken over once halfway through cooking. Serve the chicken with the salsa mixture.
Grilled Citrus Chicken with Black Bean Salsa
Print
Cilantro, garlic and red pepper marinate chicken breasts before a quick trip to the grill. Served with sassy black bean salsa, you can see why this dish is a favorite!
Ingredients
3 tablespoons lemon juice2 tablespoons olive oil0.333 cup chopped cilantroleaves2 cloves garlic, minced0.25 teaspoon crushed red pepper1 pound skinless, boneless chicken breast halves(4 breast halves)1 jar (16 ounces) Pace® Chunky Salsa1 can (about 15 ounces) black beans, rinsed and drained
Instructions
Stir 2 tablespoons lemon juice, oil, 3 tablespoons cilantro, garlic and red pepper in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or seal the bag and refrigerate for 20 minutes, turning the chicken over a few times during marinating. Stir the remaining lemon juice, cilantro, salsa and beans in a medium bowl.Lightly oil the grill rack and heat the grill to medium. Remove the chicken from the marinade. Discard any remaining marinade.Grill the chicken for 10 minutes or until it's cooked through, turning the chicken over once halfway through cooking. Serve the chicken with the salsa mixture.
Recommended
Baby-Back Ribs
Baby-Back Ribs, enough said.
Slow Cooker Chicken and Dumplings
Enjoy the succulent taste of juicy chicken breast and tender dumplings. The perfect slow cooker recipe to warm you up on those cold, wintry nights.
Chicken Dijon
Tired of the same old chicken dish? Try this unique, french-inspired dish that fuses the tangy taste of mustard with the hearty taste of chicken for an unforgettable meal.
French Onion Soup
This textured, flavorful, and full-bodied soup is a perfect meal for those cold winter days!
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal