Hummus with Grilled Bread
Flavorful vegetable broth is the secret ingredient in this creamy chickpea appetizer spread. It makes a tasty dip for bread, pita chips, crackers or sliced vegetables.
Ingredients
1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained0.25 cup Swanson® Vegetable Broth1 cup tahini paste0.5 cup lemon juice4 cloves garlic, minced6 tablespoons olive oil1 loaf Italian breador French baguette, cut into 1-inch slices
Instructions
Place the chickpeas and broth into a food processor. Cover and process until the mixture is puréed.Add the tahini, lemon juice and garlic to the food processor and process until the mixture is smooth. Add 2 tablespoons oil and process until the mixture is creamy. Spoon the hummus into a medium bowl. Cover and let stand for 1 hour.Brush the bread slices with the remaining oil. Heat the grill to medium-high. Grill the bread for 4 minutes, turning the bread slices over once halfway through the grilling time. Serve the bread slices with the hummus.
Hummus with Grilled Bread
Print
Flavorful vegetable broth is the secret ingredient in this creamy chickpea appetizer spread. It makes a tasty dip for bread, pita chips, crackers or sliced vegetables.
Ingredients
1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained0.25 cup Swanson® Vegetable Broth1 cup tahini paste0.5 cup lemon juice4 cloves garlic, minced6 tablespoons olive oil1 loaf Italian breador French baguette, cut into 1-inch slices
Instructions
Place the chickpeas and broth into a food processor. Cover and process until the mixture is puréed.Add the tahini, lemon juice and garlic to the food processor and process until the mixture is smooth. Add 2 tablespoons oil and process until the mixture is creamy. Spoon the hummus into a medium bowl. Cover and let stand for 1 hour.Brush the bread slices with the remaining oil. Heat the grill to medium-high. Grill the bread for 4 minutes, turning the bread slices over once halfway through the grilling time. Serve the bread slices with the hummus.
Recommended
Beef Stew in Red Wine Sauce
Add a touch of elegance to the classic beef stew recipe with a dash of red wine that makes for a deep-flavored and robust sauce.
Banana Crumb Muffins
Light, fluffy and scrumptious banana muffins with a delectable crumb topping truly sets these banana muffins apart from the rest!
Smoked Salmon Dip
A little vodka is what makes this creamy salmon dip especially good. It makes an elegant and easy make-ahead appetizer.
Chicken Cordon Bleu
The word "Cordon Bleu" is a french term that can be translated as "blue ribbon" and with this in mind, this recipe is certainly worthy of a blue ribbon. Try this savory French dish that combines chicken, ham, paprika and Swiss cheese in a breaded and sauteed outer shell smothered in a creamy white wine sauce.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal