Linguine with Shrimp Scampi
A light pasta dish loaded with shrimp, garlic and lemon, a perfect quick and easy weeknight dinner for those who don't want to sacrifice taste for convenience.
Ingredients
Vegetable Oil1 tablespoon kosher salt plus 1 1/2 teaspoons3/4 pounds linguine3 tablespoons unsalted butter2 1/2 tablespoons olive oil1 1/2 tablespoons minced garlic (4 cloves)1 pound large shrimp (about 16 shrimp), peeled and deveined1/4 teaspoon freshly ground black pepper1/3 cup chopped fresh parsley leaves1/2 lemon, zested and grated1/4 cup freshly squeezed lemon juice (2 lemons)1/4 lemon, thinly sliced in half-rounds1/8 teaspoon hot red pepper flakes
Instructions
1. Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package2. In another large (12-inch) heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute (be careful, the garlic burns easily). Add the shrimp, 1 1/2 teaspoons of salt and pepper, and saute until the shrimp turns pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.3. When pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
Linguine with Shrimp Scampi
Print
A light pasta dish loaded with shrimp, garlic and lemon, a perfect quick and easy weeknight dinner for those who don't want to sacrifice taste for convenience.
Ingredients
Vegetable Oil1 tablespoon kosher salt plus 1 1/2 teaspoons3/4 pounds linguine3 tablespoons unsalted butter2 1/2 tablespoons olive oil1 1/2 tablespoons minced garlic (4 cloves)1 pound large shrimp (about 16 shrimp), peeled and deveined1/4 teaspoon freshly ground black pepper1/3 cup chopped fresh parsley leaves1/2 lemon, zested and grated1/4 cup freshly squeezed lemon juice (2 lemons)1/4 lemon, thinly sliced in half-rounds1/8 teaspoon hot red pepper flakes
Instructions
1. Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package2. In another large (12-inch) heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute (be careful, the garlic burns easily). Add the shrimp, 1 1/2 teaspoons of salt and pepper, and saute until the shrimp turns pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.3. When pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
Recommended
The Best Chocolate Chip Cookies You've Never Eaten
Are you ready to create the World's best chocolate chip cookes? Dive into this award winning recipe for soft, chewy and gooey cookies that will leave your mouth watering.
New York Cheesecake
Treat your taste buds to a slice of heaven with this luxurious yet simple recipe for New York style cheesecake. Smooth, velvety and elegant, this is the perfect recipe for those who are looking to add a little class into their life!
Brown Sugar Honey Glaze Baked Ham
The perfect holiday accompaniment! Learn how to make a perfectly glazed ham just in time for any gathering or party.
Best Lasagna in the World
Looking for a meal with that great homemade taste and won't break the bank? Well try this excellent and authentic lasagna recipe that's sure to be a hit at any table!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal