Salsa Verde Chicken Tacos
There won't be any leftovers when you transform chicken into these mouthwatering tacos. The salsa verde perfectly seasons the chicken, then is added on top for an extra pop of flavor!
Ingredients
1 pound diced skinless, boneless chicken breast halves1 tablespoon vegetable oil1 cup Pace® Salsa Verde1 small avocado, pitted, peeled and diced (about 1/2 cup)1 teaspoon lime juice1 medium red bell pepper, diced (about 1/2 cup)0.5 cup sour cream8 flour tortilla (6-inch) or taco shells, warmed
Instructions
Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes or until well browned and cooked through, stirring occasionally. Stir in 1/2 cup salsa verde and cook until hot.Place the avocado into a medium bowl. Add the lime juice and toss to coat.Divide the chicken mixture, pepper, avocado mixture, sour cream and remaining 1/2 cup salsa verde among the tortillas. Fold the tortillas around the filling.
Salsa Verde Chicken Tacos
Print
There won't be any leftovers when you transform chicken into these mouthwatering tacos. The salsa verde perfectly seasons the chicken, then is added on top for an extra pop of flavor!
Ingredients
1 pound diced skinless, boneless chicken breast halves1 tablespoon vegetable oil1 cup Pace® Salsa Verde1 small avocado, pitted, peeled and diced (about 1/2 cup)1 teaspoon lime juice1 medium red bell pepper, diced (about 1/2 cup)0.5 cup sour cream8 flour tortilla (6-inch) or taco shells, warmed
Instructions
Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes or until well browned and cooked through, stirring occasionally. Stir in 1/2 cup salsa verde and cook until hot.Place the avocado into a medium bowl. Add the lime juice and toss to coat.Divide the chicken mixture, pepper, avocado mixture, sour cream and remaining 1/2 cup salsa verde among the tortillas. Fold the tortillas around the filling.
Recommended
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Grandma's Famous Apple Pie
Feeling nostalgic? Looking for a great dessert? Learn how to bake an apple pie just how Grandma used to make it!
Balsamic & Parmesan Roasted Cauliflower
This is not your typical appetizer, try this simple yet very tasty snack, one that you wont soon forget!
Five-Spice Turkey & Lettuce Wraps
Based on a popular Chinese dish, these fun and tasty wraps make for appealing appetizers or well-proportioned meal that is perfect for entertaining!
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!