Shrimp Salad Sandwiches with Avocado, Bacon & Watercress
These exquisite, company ready sandwiches take a bit more work than a PB & J, but one bite will prove that they're worth the extra effort. Fresh flavors from chipotle pepper purée, lime and cilantro make them irresistible!
Ingredients
4 cups cold water1 lemon, cut into quarters1 teaspoon whole black peppercorns1 teaspoon whole coriander seeds0.5 pound uncooked small shrimp, peeled and deveined1 cup mayonnaise0.5 ounce chipotle pepper puree (about 1 tablespoon)1 tablespoon lime juice1 stalk celery, finely chopped (about 1/2 cup)1 small red onion, finely chopped (about 1/2 cup)0.25 cup chopped cilantro8 slices bacon, cooked1 cup sliced avocado1 bunch watercress8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
Instructions
Heat the water, lemon, peppercorns and coriander seeds in a 3-quart saucepan over medium heat to a simmer. Add the shrimp and cook for 2 minutes or until the shrimp are cooked through. Rinse the shrimp mixture with cold water and drain well in a colander. Discard the lemon, peppercorns and coriander seeds.Stir the mayonnaise, chipotle pureé, lime juice, celery and onion in a large bowl. Add the shrimp and cilantro and stir to coat. Cover and refrigerate for 30 minutes.Divide the bacon, shrimp mixture, avocado and watercress among 4 bread slices and top with the remaining bread slices.
Shrimp Salad Sandwiches with Avocado, Bacon & Watercress
Print
These exquisite, company ready sandwiches take a bit more work than a PB & J, but one bite will prove that they're worth the extra effort. Fresh flavors from chipotle pepper purée, lime and cilantro make them irresistible!
Ingredients
4 cups cold water1 lemon, cut into quarters1 teaspoon whole black peppercorns1 teaspoon whole coriander seeds0.5 pound uncooked small shrimp, peeled and deveined1 cup mayonnaise0.5 ounce chipotle pepper puree (about 1 tablespoon)1 tablespoon lime juice1 stalk celery, finely chopped (about 1/2 cup)1 small red onion, finely chopped (about 1/2 cup)0.25 cup chopped cilantro8 slices bacon, cooked1 cup sliced avocado1 bunch watercress8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
Instructions
Heat the water, lemon, peppercorns and coriander seeds in a 3-quart saucepan over medium heat to a simmer. Add the shrimp and cook for 2 minutes or until the shrimp are cooked through. Rinse the shrimp mixture with cold water and drain well in a colander. Discard the lemon, peppercorns and coriander seeds.Stir the mayonnaise, chipotle pureé, lime juice, celery and onion in a large bowl. Add the shrimp and cilantro and stir to coat. Cover and refrigerate for 30 minutes.Divide the bacon, shrimp mixture, avocado and watercress among 4 bread slices and top with the remaining bread slices.
Recommended
Balsamic & Parmesan Roasted Cauliflower
This is not your typical appetizer, try this simple yet very tasty snack, one that you wont soon forget!
Linguine with Shrimp Scampi
A light pasta dish loaded with shrimp, garlic and lemon, a perfect quick and easy weeknight dinner for those who don't want to sacrifice taste for convenience.
Chicken Alfredo
A buttery, creamy and robust Italian classic, a meal that's sure to please the whole family!
Slow Cooker Perfect Pot Roast
A simple and easy recipe for a delicious pot roast. Designed especially for the working person who does not have time to cook all day, but wants food that tastes like you did.
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal