To Die For Blueberry Muffins
Delight your senses with these fluffy, extra large and yummy blueberry muffins sprinkled with a sugary cinnamon crumb topping.
Ingredients
1 1/2 cups all-purpose flour3/4 cups white sugar1/2 teaspoon salt2 teaspoons baking powder1/3 cup vegetable oil1 egg1/3 cup milk1 cup fresh blueberries1/2 cup white sugar1/3 cup all purpose flour1/4 cup butter, cubed1 1/2 teapsoons ground cinnamon
Instructions
1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners2. Combine 1 1/2 cups flour, 3/4 cups sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping muxture. 3. To make crumb topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.4. Bake for 20 to 25 minutes in the preaheated oven, or until done.
To Die For Blueberry Muffins
Print
Delight your senses with these fluffy, extra large and yummy blueberry muffins sprinkled with a sugary cinnamon crumb topping.
Ingredients
1 1/2 cups all-purpose flour3/4 cups white sugar1/2 teaspoon salt2 teaspoons baking powder1/3 cup vegetable oil1 egg1/3 cup milk1 cup fresh blueberries1/2 cup white sugar1/3 cup all purpose flour1/4 cup butter, cubed1 1/2 teapsoons ground cinnamon
Instructions
1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners2. Combine 1 1/2 cups flour, 3/4 cups sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping muxture. 3. To make crumb topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.4. Bake for 20 to 25 minutes in the preaheated oven, or until done.
Recommended
Holiday Fruit Cake
Embody the holiday spirit with this timeless classic. The only fruit cake recipe you're sure to love!
Baby-Back Ribs
Baby-Back Ribs, enough said.
Lemony Chicken Saltimbocca
An easy, Italian-inspired dish that combines tender chicken, woodsy sage, bright lemon, and salty prosciutto into one delectable meal.
Balsamic & Parmesan Roasted Cauliflower
This is not your typical appetizer, try this simple yet very tasty snack, one that you wont soon forget!
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!