Tuscan Sausage and Rigatoni
Need to get a tasty dinner on the table sometime between carpooling, soccer practice and piano lessons? Here's a quick, hearty and delicious dish that takes the stress out of mealtime.
Ingredients
1 pound sweet or hot Italian pork sausage, casing removed8 ounces (1 package) sliced mushrooms1 cup frozen peas2.667 cups Prego® Traditional Italian Sauceor Prego Marinara Italian Sauce10 ounces (about 3 3/4 cups) rigatoni pasta, cooked according to package directions0.333 cup grated Parmesan cheese
Instructions
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.Stir the mushrooms and peas in the skillet. Cook for 5 minutes or until the mushrooms are tender, stirring often.Stir the sauce in the skillet. Reduce the heat to medium. Cook until the mixture is hot and bubbling, stirring occasionally.Place the pasta into a large serving bowl. Pour the sausage mixture over the pasta and toss to coat. Top with the cheese.
Tuscan Sausage and Rigatoni
Print
Need to get a tasty dinner on the table sometime between carpooling, soccer practice and piano lessons? Here's a quick, hearty and delicious dish that takes the stress out of mealtime.
Ingredients
1 pound sweet or hot Italian pork sausage, casing removed8 ounces (1 package) sliced mushrooms1 cup frozen peas2.667 cups Prego® Traditional Italian Sauceor Prego Marinara Italian Sauce10 ounces (about 3 3/4 cups) rigatoni pasta, cooked according to package directions0.333 cup grated Parmesan cheese
Instructions
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.Stir the mushrooms and peas in the skillet. Cook for 5 minutes or until the mushrooms are tender, stirring often.Stir the sauce in the skillet. Reduce the heat to medium. Cook until the mixture is hot and bubbling, stirring occasionally.Place the pasta into a large serving bowl. Pour the sausage mixture over the pasta and toss to coat. Top with the cheese.
Recommended
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Grandma's Famous Apple Pie
Feeling nostalgic? Looking for a great dessert? Learn how to bake an apple pie just how Grandma used to make it!
Balsamic & Parmesan Roasted Cauliflower
This is not your typical appetizer, try this simple yet very tasty snack, one that you wont soon forget!
Five-Spice Turkey & Lettuce Wraps
Based on a popular Chinese dish, these fun and tasty wraps make for appealing appetizers or well-proportioned meal that is perfect for entertaining!
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!