Vegetable Lasagna
Convenient products like no-boil lasagna noodles and cream of broccoli soup makes this flavor-packed lasagna simple and delicious. Plus, it takes just 30 minutes to prep before it goes in the oven.
Ingredients
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup1.5 cups reduced fat (2%) milk1 tablespoon butter3.75 cups sliced mushrooms(about 10 ounces)2 medium red bell pepperor orange bell pepper, cut into 2-inch-long thin strips (about 3 cups)2 medium zucchini, thinly sliced (about 3 cups)1 medium onion, thinly sliced (about 1/2 cup)12 uncooked no-boil lasagna noodles2 cups shredded Monterey Jack cheese(about 8 ounces)
Instructions
Stir the soup and milk in a small bowl and set aside. Spray a 13 x 9 x 2-inch shallow baking dish with vegetable cooking spray.Heat the butter in a 12-inch skillet over medium heat. Add the mushrooms, peppers, zucchini and onion and cook until they're tender.Spread 1 cup soup mixture in the bottom of the prepared dish. Layer with 3 of the noodles, 1/3 of the vegetable mixture, 1 cup of the soup mixture and 1/2 cup of the cheese. Repeat the layers twice. Top with the remaining 3 noodles. Pour the remaining soup mixture over the noodles. Cover the baking dish.Bake at 375°F. for 40 minutes. Uncover and sprinkle with the remaining cheese. Bake for 10 minutes or until it's hot and bubbling. Let the lasagna stand for 10 minutes.
Vegetable Lasagna
Print
Convenient products like no-boil lasagna noodles and cream of broccoli soup makes this flavor-packed lasagna simple and delicious. Plus, it takes just 30 minutes to prep before it goes in the oven.
Ingredients
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup1.5 cups reduced fat (2%) milk1 tablespoon butter3.75 cups sliced mushrooms(about 10 ounces)2 medium red bell pepperor orange bell pepper, cut into 2-inch-long thin strips (about 3 cups)2 medium zucchini, thinly sliced (about 3 cups)1 medium onion, thinly sliced (about 1/2 cup)12 uncooked no-boil lasagna noodles2 cups shredded Monterey Jack cheese(about 8 ounces)
Instructions
Stir the soup and milk in a small bowl and set aside. Spray a 13 x 9 x 2-inch shallow baking dish with vegetable cooking spray.Heat the butter in a 12-inch skillet over medium heat. Add the mushrooms, peppers, zucchini and onion and cook until they're tender.Spread 1 cup soup mixture in the bottom of the prepared dish. Layer with 3 of the noodles, 1/3 of the vegetable mixture, 1 cup of the soup mixture and 1/2 cup of the cheese. Repeat the layers twice. Top with the remaining 3 noodles. Pour the remaining soup mixture over the noodles. Cover the baking dish.Bake at 375°F. for 40 minutes. Uncover and sprinkle with the remaining cheese. Bake for 10 minutes or until it's hot and bubbling. Let the lasagna stand for 10 minutes.
Recommended
Baby-Back Ribs
Baby-Back Ribs, enough said.
Slow Cooker Chicken and Dumplings
Enjoy the succulent taste of juicy chicken breast and tender dumplings. The perfect slow cooker recipe to warm you up on those cold, wintry nights.
Chicken Dijon
Tired of the same old chicken dish? Try this unique, french-inspired dish that fuses the tangy taste of mustard with the hearty taste of chicken for an unforgettable meal.
French Onion Soup
This textured, flavorful, and full-bodied soup is a perfect meal for those cold winter days!
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal