Fish
Fish Recipes
Grilled Tomatillo Tuna Steaks
Cooking a fish dish that the family will like is often a dilemma. But this is a recipe that’s sure to please everyone. Use our salsa for a super quick marinade to infuse flavor into the tuna, then use more in the delicious topping. The topping is really the star of this dish. The tangy, citrus flavor of the salsa is the perfect complement to creamy avocado and cilantro.
Salsa Verde Tilapia
All you need are 5 ingredients and 20 minutes for a delicious hassle-free fish dinner with a little Mexican flair. Queso fresco and cilantro are perfect compliments to our flavorful Salsa Verde. If tilapia is hard to find, any mild white fish will work in this dish.
Pan-Seared Salmon in Peach Mango Sauce
Each serving of this tender pan-seared salmon provides a full serving of vegetables and is served on a bed of brown rice, topped with a fantastic sauce made with V8 V-Fusion Peach Mango, fresh mango, red pepper, garlic, spinach, honey, lime juice and cilantro.
Herbed Tuna Dip
Unexpected guests are no problem, because this tasty dip uses on-hand ingredients to make a delicious dip, perfect with crackers or assorted dippers.
Mediterranean Fish Soup
Mussels, halibut and shrimp flavored with chicken broth and white wine makes an outstanding fish soup that's ready from the start in 30 minutes.
Halibut with Beans and Spinach
Tender halibut fillets are served on a delicious bed of seasoned spinach and great Northern beans to make a quick-cooking, restaurant-style dish.
Shrimp Scampi with Garlic Bread
This scampi is just as good as you'll find in a restaurant. The shrimp are flavored with a lemon-garlic marinade and served with slices of crusty garlic bread for mopping up the sauce.
Pacific Coast Salmon with Pan-Roasted Corn Salsa
It takes less than 1/2 hour to make this delectable roasted salmon dish served with a fresh and flavorful corn salsa.
Honey Glazed Salmon
This one skillet, perfect-for-a-weeknight meal is on your table in just 30 minutes. Salmon and asparagus make a great pair, and this time-saving recipe makes a delicious version of both at the same time. Deglazing the pan with stock adds a layer of flavor that enhances the moistness of the salmon and blends perfectly with the honey, Dijon and soy to create a light and delicious sauce.
Citrus Balsamic Salmon
Here's how you make a good piece of salmon even better...serve it with this light and flavorful sauce. It's easy and delicious!
Simply Special Seafood Chowder
Perfect for a chilly day, this hearty and delicious seafood chowder is made with fresh shrimp, mussels and white fish in a seasoned vegetable broth. Plus, it goes from fridge to table in just 30 minutes.
Poached Halibut with Chunky Pineapple Salsa
Poaching halibut is a quick and easy way to ensure good results...and when you serve the halibut with our sweet and savory salsa, the dish goes from really good to absolutely delicious!
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