Apple-Kissed Turkey Burgers
Chopped apples, apple jelly and green onions add sweet and savory flavor to these mouthwatering broiled turkey burgers, served with a tempting apple-chili sauce that's so easy to make!
Ingredients
0.75 pound 5% lean ground turkey0.5 cup chopped peeled apple2 green onion, chopped (about 1/4 cup)0.75 teaspoon lemon pepper seasoning0.25 teaspoon salt0.125 teaspoon apple pie spice or 1 pinch each ground cinnamon and allspice0.5 cup chili sauce0.5 cup Smucker's® apple jelly4 Pepperidge Farm® Soft White Hamburger Buns, split and toasted
Instructions
Heat the broiler. Spray a broiler pan with vegetable cooking spray.Thoroughly mix the turkey, apple, green onions, lemon pepper, salt and apple pie spice in a medium bowl. Shape the turkey mixture into 4 (3/4-inch thick) burgers.Broil the burgers 6 inches from the heat for 10 minutes or until cooked through, turning them over once halfway through the broiling time.Heat the chili sauce and jelly in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.Top the burgers with the chili sauce mixture. Serve the burgers on the buns.
Apple-Kissed Turkey Burgers
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Chopped apples, apple jelly and green onions add sweet and savory flavor to these mouthwatering broiled turkey burgers, served with a tempting apple-chili sauce that's so easy to make!
Ingredients
0.75 pound 5% lean ground turkey0.5 cup chopped peeled apple2 green onion, chopped (about 1/4 cup)0.75 teaspoon lemon pepper seasoning0.25 teaspoon salt0.125 teaspoon apple pie spice or 1 pinch each ground cinnamon and allspice0.5 cup chili sauce0.5 cup Smucker's® apple jelly4 Pepperidge Farm® Soft White Hamburger Buns, split and toasted
Instructions
Heat the broiler. Spray a broiler pan with vegetable cooking spray.Thoroughly mix the turkey, apple, green onions, lemon pepper, salt and apple pie spice in a medium bowl. Shape the turkey mixture into 4 (3/4-inch thick) burgers.Broil the burgers 6 inches from the heat for 10 minutes or until cooked through, turning them over once halfway through the broiling time.Heat the chili sauce and jelly in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.Top the burgers with the chili sauce mixture. Serve the burgers on the buns.
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