Chicken Salad with Rice, Pecans, Grapes, and Orange Dressing
Wild rice and pecans lend great texture and nuttiness to this creative salad that's perfectly balanced with the subtle sweetness of grapes and orange marmalade. Wild "rice", which is actually a semi-aquatic grass, is high in fiber and is beautifully enhanced with savory flavor when cooked in broth.
Ingredients
3.5 cups Swanson® Vegetable Broth1 cup uncooked wild rice (about 3 1/2 cups cooked)0.5 cup orange marmalade0.25 cup balsamic vinegar2 tablespoons olive oil4 grilled chicken breast, cut into strips8 green onion, sliced (about 1 cup)1 cup green seedless grapes cut in half0.25 cup chopped pecans, toasted
Instructions
Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 45 minutes or until tender. Remove the saucepan from the heat and let cool.Beat the marmalade, vinegar and oil in a medium bowl with a fork or whisk. Season as desired.Place the chicken, rice, green onions, grapes and pecans into a large bowl. Add the marmalade mixture and toss to coat.
Chicken Salad with Rice, Pecans, Grapes, and Orange Dressing
Print
Wild rice and pecans lend great texture and nuttiness to this creative salad that's perfectly balanced with the subtle sweetness of grapes and orange marmalade. Wild "rice", which is actually a semi-aquatic grass, is high in fiber and is beautifully enhanced with savory flavor when cooked in broth.
Ingredients
3.5 cups Swanson® Vegetable Broth1 cup uncooked wild rice (about 3 1/2 cups cooked)0.5 cup orange marmalade0.25 cup balsamic vinegar2 tablespoons olive oil4 grilled chicken breast, cut into strips8 green onion, sliced (about 1 cup)1 cup green seedless grapes cut in half0.25 cup chopped pecans, toasted
Instructions
Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 45 minutes or until tender. Remove the saucepan from the heat and let cool.Beat the marmalade, vinegar and oil in a medium bowl with a fork or whisk. Season as desired.Place the chicken, rice, green onions, grapes and pecans into a large bowl. Add the marmalade mixture and toss to coat.
Recommended
Lucky Duck Cupcakes
These delightful little lucky ducks are perfect for any occasion. Frost them with mounds of vanilla butter cream covered with in colored sugar. They come to life with marshmallow eyes and Oreo cookie beaks!
Broiled Tilapia Parmesan
Flavorful recipe that is both easy and takes minutes to cook! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
Baked Parmesan Tomatoes
Transform your tomatoes into the perfect side dish with a sprinkle of Parmesan and a drizzle of olive oil!
Chocolate Bundt Cake
A decadent chocolate bundt cake that's sure to please even the biggest chocolate lovers!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!