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Easy Party Meatballs

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Three on-hand ingredients combine in the slow cooker to create an amazing sauce for frozen cocktail meatballs.  Be sure to serve these at your next party...they're simply delicious!

Ingredients

3 cups Prego® Marinara Italian Sauce
12 ounces (1 jar) grape jelly
0.5 cup chili sauce
2.5 pounds frozen, fully cooked beef meatballs, 1 oz ea, cocktail size

Instructions

Stir the Italian sauce, jelly, chili sauce and meatballs in a 4 1/2-quart slow cooker.
Cover and cook on LOW for 6 to 7 hours or until the meatballs are heated through. Serve the meatballs on a serving plate with toothpicks.

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