French Onion Soup
This textured, flavorful, and full-bodied soup is a perfect meal for those cold winter days!
Ingredients
2 pounds thinly sliced onions1 bay leaf1/4 cup butter1 tablespoon all purpose flour5 cups beef broth1 cup water1 teaspoon black pepper6 thick slices hearty bread6 slices Swiss or mild white cheese
Instructions
Place the butter in a large stock and set on low heat until the butter melts. Add the bay leaf and the onions. Cook over low heat until the onions become translucent. Add the pepper and the onion. Mix until well combined. Pour the beef broth and water over the onions. Continue cooking over low heat for 45 to 60 minutes. You want the broth to be thick enough that it looks like soup without over reducing the soup. Place the slices of bread on a baking sheet. Set in the oven with the oven turned to the broiler setting. Once the top of the soup turns light brown, flip the bread over and cook until golden brown on the other side. Remove from the oven. Transfer the soup mixture into six ovenproof crocks or bowls. Top each bowl with a piece of the bread and a slice of the cheese. Arrange each bowl on a baking sheet. Slide the sheet back under the broiler until the cheese melts. If you want more of a rich cheese flavor, consider adding a small amount of Parmesan cheese to the top of each soup dish before broiling.
French Onion Soup
Print
This textured, flavorful, and full-bodied soup is a perfect meal for those cold winter days!
Ingredients
2 pounds thinly sliced onions1 bay leaf1/4 cup butter1 tablespoon all purpose flour5 cups beef broth1 cup water1 teaspoon black pepper6 thick slices hearty bread6 slices Swiss or mild white cheese
Instructions
Place the butter in a large stock and set on low heat until the butter melts. Add the bay leaf and the onions. Cook over low heat until the onions become translucent. Add the pepper and the onion. Mix until well combined. Pour the beef broth and water over the onions. Continue cooking over low heat for 45 to 60 minutes. You want the broth to be thick enough that it looks like soup without over reducing the soup. Place the slices of bread on a baking sheet. Set in the oven with the oven turned to the broiler setting. Once the top of the soup turns light brown, flip the bread over and cook until golden brown on the other side. Remove from the oven. Transfer the soup mixture into six ovenproof crocks or bowls. Top each bowl with a piece of the bread and a slice of the cheese. Arrange each bowl on a baking sheet. Slide the sheet back under the broiler until the cheese melts. If you want more of a rich cheese flavor, consider adding a small amount of Parmesan cheese to the top of each soup dish before broiling.
Recommended
Best Lasagna in the World
Looking for a meal with that great homemade taste and won't break the bank? Well try this excellent and authentic lasagna recipe that's sure to be a hit at any table!
To Die For Blueberry Muffins
Delight your senses with these fluffy, extra large and yummy blueberry muffins sprinkled with a sugary cinnamon crumb topping.
Sweet Potato Casserole
Top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans for scrumptious, yet fun little twist.
Good Ol' Fashioned Pancakes
Looking for a simple pancake recipe with no extra frills? Then try these golden, fluffy and delicious pancakes, just like how Grandma used to make them!
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!