Heirloom Tomato Soup with Basil Pesto
For a light, refreshing soup that takes advantage of summer’s bounty of fresh tomatoes, try our recipe for Heirloom Tomato Soup. It’s super easy to pull together and prepared Basil Pesto adds just the right level of garlic and cheese to perfectly flavor the soup.
Ingredients
2 tablespoons olive oil2 large carrot, diced (about 1cup)1 large onion, diced (about 1 cup)1 stalk celery, diced (about 1/2 cup)4 cloves garlic, minced3 cups Swanson® Vegetable Broth6 large heirloom tomato, chopped (about 9 cups)0.25 cup basil pesto
Instructions
Heat the oil in a 4-quart saucepan over medium heat. Add the carrots, onion and celery and cook for 5 minutes or until tender. Add the garlic and cook and stir for 30 seconds.Stir in the broth and tomatoes and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the tomatoes begin to soften. Remove the saucepan from the heat. Using an immersion blender, blend the soup until smooth. Season to taste.Divide the mixture among 10 small bowls. Stir about 1 teaspoon pesto into each serving.
Heirloom Tomato Soup with Basil Pesto
Print
For a light, refreshing soup that takes advantage of summer’s bounty of fresh tomatoes, try our recipe for Heirloom Tomato Soup. It’s super easy to pull together and prepared Basil Pesto adds just the right level of garlic and cheese to perfectly flavor the soup.
Ingredients
2 tablespoons olive oil2 large carrot, diced (about 1cup)1 large onion, diced (about 1 cup)1 stalk celery, diced (about 1/2 cup)4 cloves garlic, minced3 cups Swanson® Vegetable Broth6 large heirloom tomato, chopped (about 9 cups)0.25 cup basil pesto
Instructions
Heat the oil in a 4-quart saucepan over medium heat. Add the carrots, onion and celery and cook for 5 minutes or until tender. Add the garlic and cook and stir for 30 seconds.Stir in the broth and tomatoes and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the tomatoes begin to soften. Remove the saucepan from the heat. Using an immersion blender, blend the soup until smooth. Season to taste.Divide the mixture among 10 small bowls. Stir about 1 teaspoon pesto into each serving.
Recommended
Chicken Dijon
Tired of the same old chicken dish? Try this unique, french-inspired dish that fuses the tangy taste of mustard with the hearty taste of chicken for an unforgettable meal.
Good Ol' Fashioned Pancakes
Looking for a simple pancake recipe with no extra frills? Then try these golden, fluffy and delicious pancakes, just like how Grandma used to make them!
Balsamic & Parmesan Roasted Cauliflower
This is not your typical appetizer, try this simple yet very tasty snack, one that you wont soon forget!
Brown Sugar Honey Glaze Baked Ham
The perfect holiday accompaniment! Learn how to make a perfectly glazed ham just in time for any gathering or party.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal