Heirloom Tomato Soup with Basil Pesto
For a light, refreshing soup that takes advantage of summer’s bounty of fresh tomatoes, try our recipe for Heirloom Tomato Soup. It’s super easy to pull together and prepared Basil Pesto adds just the right level of garlic and cheese to perfectly flavor the soup.
Ingredients
2 tablespoons olive oil2 large carrot, diced (about 1cup)1 large onion, diced (about 1 cup)1 stalk celery, diced (about 1/2 cup)4 cloves garlic, minced3 cups Swanson® Vegetable Broth6 large heirloom tomato, chopped (about 9 cups)0.25 cup basil pesto
Instructions
Heat the oil in a 4-quart saucepan over medium heat. Add the carrots, onion and celery and cook for 5 minutes or until tender. Add the garlic and cook and stir for 30 seconds.Stir in the broth and tomatoes and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the tomatoes begin to soften. Remove the saucepan from the heat. Using an immersion blender, blend the soup until smooth. Season to taste.Divide the mixture among 10 small bowls. Stir about 1 teaspoon pesto into each serving.
Heirloom Tomato Soup with Basil Pesto
Print
For a light, refreshing soup that takes advantage of summer’s bounty of fresh tomatoes, try our recipe for Heirloom Tomato Soup. It’s super easy to pull together and prepared Basil Pesto adds just the right level of garlic and cheese to perfectly flavor the soup.
Ingredients
2 tablespoons olive oil2 large carrot, diced (about 1cup)1 large onion, diced (about 1 cup)1 stalk celery, diced (about 1/2 cup)4 cloves garlic, minced3 cups Swanson® Vegetable Broth6 large heirloom tomato, chopped (about 9 cups)0.25 cup basil pesto
Instructions
Heat the oil in a 4-quart saucepan over medium heat. Add the carrots, onion and celery and cook for 5 minutes or until tender. Add the garlic and cook and stir for 30 seconds.Stir in the broth and tomatoes and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the tomatoes begin to soften. Remove the saucepan from the heat. Using an immersion blender, blend the soup until smooth. Season to taste.Divide the mixture among 10 small bowls. Stir about 1 teaspoon pesto into each serving.
Recommended
Holiday Fruit Cake
Embody the holiday spirit with this timeless classic. The only fruit cake recipe you're sure to love!
To Die For Blueberry Muffins
Delight your senses with these fluffy, extra large and yummy blueberry muffins sprinkled with a sugary cinnamon crumb topping.
Pumpkin Bisque
A smooth, creamy pumpkin bisque that will make you fall in love with fall all over again.
Slow Cooker Perfect Pot Roast
A simple and easy recipe for a delicious pot roast. Designed especially for the working person who does not have time to cook all day, but wants food that tastes like you did.
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!