Pomegranate Blueberry Granita
Each serving of this refreshing granita provides a full serving of fruit*, and is made by blending V8 V-Fusion Pomegranate Blueberry with fresh berries, honey and lemon, then freezing the mixture, stirring occasionally to create a wonderful texture.
Ingredients
4 cups V8 V-Fusion® Pomegranate BlueberryJuice2 cups fresh blueberriesand/or strawberries2 tablespoons honey2 tablespoons lemon juice
Instructions
Place the juice, blueberries, honey and lemon juice into a blender container. Cover and blend until they're smooth. Pour the mixture into an 11 x 7-inch baking pan. Cover the pan tightly with plastic wrap.Freeze for 45 minutes or until the edges of the mixture become icy. Stir the mixture with a whisk. Cover and freeze for 45 minutes. Stir the mixture again with the whisk.Cover the pan and freeze for 3 hours or until the mixture is frozen solid.Scrape the frozen mixture with a fork to form icy flakes. Cover and freeze for 1 hour.Spoon the granita into goblets or parfait glasses. Garnish with mint leaves and serve with additional fresh fruit.
Pomegranate Blueberry Granita
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Each serving of this refreshing granita provides a full serving of fruit*, and is made by blending V8 V-Fusion Pomegranate Blueberry with fresh berries, honey and lemon, then freezing the mixture, stirring occasionally to create a wonderful texture.
Ingredients
4 cups V8 V-Fusion® Pomegranate BlueberryJuice2 cups fresh blueberriesand/or strawberries2 tablespoons honey2 tablespoons lemon juice
Instructions
Place the juice, blueberries, honey and lemon juice into a blender container. Cover and blend until they're smooth. Pour the mixture into an 11 x 7-inch baking pan. Cover the pan tightly with plastic wrap.Freeze for 45 minutes or until the edges of the mixture become icy. Stir the mixture with a whisk. Cover and freeze for 45 minutes. Stir the mixture again with the whisk.Cover the pan and freeze for 3 hours or until the mixture is frozen solid.Scrape the frozen mixture with a fork to form icy flakes. Cover and freeze for 1 hour.Spoon the granita into goblets or parfait glasses. Garnish with mint leaves and serve with additional fresh fruit.
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