Pumpkin Cream Cups
These exquisite dessert cups feature a creamy, spiced pumpkin filling that is spooned into golden puff pastry cups and sprinkled with confectioners’ sugar. One bite will have your guests begging for more!
Ingredients
1 package (3.4 ounces) instant vanilla pudding and pie filling mix0.25 cup pumpkin0.25 cup milk0.25 teaspoon pumpkin pie spice1 cup whipped toppingor sweetened whipped cream1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions0.25 cup confectioners' sugar
Instructions
Stir the pudding mix, pumpkin, milk and pumpkin pie spice in a medium bowl. Fold in the whipped topping.Spoon the pumpkin mixture into the pastry cups. Sprinkle with the confectioners' sugar.
Pumpkin Cream Cups
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These exquisite dessert cups feature a creamy, spiced pumpkin filling that is spooned into golden puff pastry cups and sprinkled with confectioners’ sugar. One bite will have your guests begging for more!
Ingredients
1 package (3.4 ounces) instant vanilla pudding and pie filling mix0.25 cup pumpkin0.25 cup milk0.25 teaspoon pumpkin pie spice1 cup whipped toppingor sweetened whipped cream1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions0.25 cup confectioners' sugar
Instructions
Stir the pudding mix, pumpkin, milk and pumpkin pie spice in a medium bowl. Fold in the whipped topping.Spoon the pumpkin mixture into the pastry cups. Sprinkle with the confectioners' sugar.
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