Saucy Chicken, Vegetables & Pasta
An elegant but easy entrée that's perfect for entertaining or as an everyday meal. It's a simple and delicious way to get more vegetable nutrition into your family's diet.
Ingredients
2 pounds chicken parts0.25 cup all-purpose flour1 tablespoon vegetable oil2 cups V8® 100% Vegetable Juice1 teaspoon dried oregano leaves, crushed0.25 teaspoon garlic powderor 2 small cloves garlic, minced1 medium green pepper, cut into 1-inch pieces (about 1 cup)1 medium onion, chopped (about 1/2 cup)3 cups cooked rotini (spiral) pasta, without salt and drained
Instructions
Coat the chicken with the flour.Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook in 2 batches until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.Add the vegetable juice, oregano, garlic powder, pepper and onion to the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 30 minutes or until the chicken is cooked through. Serve with the pasta.
Saucy Chicken, Vegetables & Pasta
Print
An elegant but easy entrée that's perfect for entertaining or as an everyday meal. It's a simple and delicious way to get more vegetable nutrition into your family's diet.
Ingredients
2 pounds chicken parts0.25 cup all-purpose flour1 tablespoon vegetable oil2 cups V8® 100% Vegetable Juice1 teaspoon dried oregano leaves, crushed0.25 teaspoon garlic powderor 2 small cloves garlic, minced1 medium green pepper, cut into 1-inch pieces (about 1 cup)1 medium onion, chopped (about 1/2 cup)3 cups cooked rotini (spiral) pasta, without salt and drained
Instructions
Coat the chicken with the flour.Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook in 2 batches until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.Add the vegetable juice, oregano, garlic powder, pepper and onion to the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 30 minutes or until the chicken is cooked through. Serve with the pasta.
Recommended
Garlic Roasted Salmon & Brussels Sprouts
Roasted salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight yet sophisticated enough to serve to company.
Chocolate Bundt Cake
A decadent chocolate bundt cake that's sure to please even the biggest chocolate lovers!
Apple Crumb Tart with Cinnamon Cream
Love apples? Well sink your teeth into this delectable dessert! Quick and easy, with a cookie crumble topping that just melts in your mouth. A refreshingly tasty treat the whole family can enjoy!
Frankenguac Recipe
Play the mad scientist this year and bring a monster to life. A frightfully fun and delicious twist to a classic guacamole recipe!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!