Saucy Creole Pork Chops
Plain pork chops get saucy in this simple skillet dish that's on the table in less than 45 minutes...and the Creole flavors are delicious!
Ingredients
4 boneless pork chop, 3/4-inch thick (about 1 pound)1.5 teaspoons Creole or Cajun seasoning2 tablespoons vegetable or canola oil1 medium onion, chopped (about 1/2 cup)2 cloves garlic, minced1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free)0.333 cup water1 tablespoon chopped fresh parsley1 can (14.5 ounces) diced tomatoes, undrained3 cups hot cooked white rice
Instructions
Season the pork with the Creole seasoning.Heat 1 tablespoon oil in 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.Add the remaining oil to the skillet and heat over medium heat. Add the onion and garlic and cook until the onion is tender-crisp, stirring occasionally.Add the soup, water, parsley and tomatoes to the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.
Saucy Creole Pork Chops
Print
Plain pork chops get saucy in this simple skillet dish that's on the table in less than 45 minutes...and the Creole flavors are delicious!
Ingredients
4 boneless pork chop, 3/4-inch thick (about 1 pound)1.5 teaspoons Creole or Cajun seasoning2 tablespoons vegetable or canola oil1 medium onion, chopped (about 1/2 cup)2 cloves garlic, minced1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free)0.333 cup water1 tablespoon chopped fresh parsley1 can (14.5 ounces) diced tomatoes, undrained3 cups hot cooked white rice
Instructions
Season the pork with the Creole seasoning.Heat 1 tablespoon oil in 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.Add the remaining oil to the skillet and heat over medium heat. Add the onion and garlic and cook until the onion is tender-crisp, stirring occasionally.Add the soup, water, parsley and tomatoes to the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.
Recommended
Holiday Fruit Cake
Embody the holiday spirit with this timeless classic. The only fruit cake recipe you're sure to love!
Sweet Potato Casserole
Top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans for scrumptious, yet fun little twist.
Chicken Parmigiana
Learn how to make a crispy, succulent, and juicy chicken parmigiana. A classic Italian dish fused with the spirit of America!
Garlic Roasted Salmon & Brussels Sprouts
Roasted salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight yet sophisticated enough to serve to company.
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal