Slow-Cooked Chocolate Cappuccino Bread Pudding
Your slow-cooker is good for savory dishes, but this mouthwatering recipe proves that it's great for desserts too. You can put it together before your guests arrive, and after dinner, a delicious dessert is ready to serve.
Ingredients
1 loaf (24 ounces) Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes (about 15 cups)4 cups reduced fat (2%) milk0.25 cup heavy cream6 large egg1 tablespoon vanilla extract1 cup sugar1 cup packed light brown sugar0.25 cup unsweetened cocoa powder1 tablespoon instant espressopowder8 ounces (1 cup) semi-sweet chocolate pieces
Instructions
Spray the inside of a 6-quart slow cooker with vegetable cooking spray. Place the bread cubes into the cooker.Beat the milk, heavy cream, eggs and vanilla extract in a large bowl with a fork or whisk.Stir the granulated sugar, brown sugar, cocoa powder and espresso powder in a medium bowl. Stir into the milk mixture.Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Sprinkle with the chocolate pieces.Cover and cook on HIGH for 2 to 3 hours or until set.
Slow-Cooked Chocolate Cappuccino Bread Pudding
Print
Your slow-cooker is good for savory dishes, but this mouthwatering recipe proves that it's great for desserts too. You can put it together before your guests arrive, and after dinner, a delicious dessert is ready to serve.
Ingredients
1 loaf (24 ounces) Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes (about 15 cups)4 cups reduced fat (2%) milk0.25 cup heavy cream6 large egg1 tablespoon vanilla extract1 cup sugar1 cup packed light brown sugar0.25 cup unsweetened cocoa powder1 tablespoon instant espressopowder8 ounces (1 cup) semi-sweet chocolate pieces
Instructions
Spray the inside of a 6-quart slow cooker with vegetable cooking spray. Place the bread cubes into the cooker.Beat the milk, heavy cream, eggs and vanilla extract in a large bowl with a fork or whisk.Stir the granulated sugar, brown sugar, cocoa powder and espresso powder in a medium bowl. Stir into the milk mixture.Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Sprinkle with the chocolate pieces.Cover and cook on HIGH for 2 to 3 hours or until set.
Recommended
Candy Cane Cookies
Learn how to bake cinnamon candy cane cookies, the perfect recipe to spread good tidings and holiday cheer.
Baked Parmesan Tomatoes
Transform your tomatoes into the perfect side dish with a sprinkle of Parmesan and a drizzle of olive oil!
Brown Sugar Honey Glaze Baked Ham
The perfect holiday accompaniment! Learn how to make a perfectly glazed ham just in time for any gathering or party.
Lucky Duck Cupcakes
These delightful little lucky ducks are perfect for any occasion. Frost them with mounds of vanilla butter cream covered with in colored sugar. They come to life with marshmallow eyes and Oreo cookie beaks!
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal