Wild Mushroom & Baby Arugula Bruschetta
Light and flaky Pepperidge Farm® Puff Pastry Sheets make the perfect base for this enjoyable bruschetta topping made with sautèed arugula and wild mushrooms, sprinkled with Parmesan cheese.
Ingredients
0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed2 tablespoons butter4 cups assorted wild mushrooms (shiitake, cremini, oyster and/or button)1 large onion, thinly sliced (about 1 cup)2 cups baby arugula leaves, coarsely chopped0.25 teaspoon dried thyme, crushed0.125 teaspoon ground black pepper1 cup shaved Parmesan cheese
Instructions
Heat the oven to 400°F.Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 4 rectangles, making 12 in all. Place the pastry rectangles onto a baking sheet.Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all. Arrange the pastries, cut-side up, on a serving platter.Heat the butter in a 10-inch skillet over medium heat. Add the mushrooms and onion and cook for 5 minutes or until they're tender, stirring occasionally. Stir in the arugula, thyme and black pepper and cook until the arugula is wilted, stirring occasionally.Divide the mushroom mixture among the pastries. Garnish with the cheese. Serve immediately.
Wild Mushroom & Baby Arugula Bruschetta
Print
Light and flaky Pepperidge Farm® Puff Pastry Sheets make the perfect base for this enjoyable bruschetta topping made with sautèed arugula and wild mushrooms, sprinkled with Parmesan cheese.
Ingredients
0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed2 tablespoons butter4 cups assorted wild mushrooms (shiitake, cremini, oyster and/or button)1 large onion, thinly sliced (about 1 cup)2 cups baby arugula leaves, coarsely chopped0.25 teaspoon dried thyme, crushed0.125 teaspoon ground black pepper1 cup shaved Parmesan cheese
Instructions
Heat the oven to 400°F.Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 4 rectangles, making 12 in all. Place the pastry rectangles onto a baking sheet.Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all. Arrange the pastries, cut-side up, on a serving platter.Heat the butter in a 10-inch skillet over medium heat. Add the mushrooms and onion and cook for 5 minutes or until they're tender, stirring occasionally. Stir in the arugula, thyme and black pepper and cook until the arugula is wilted, stirring occasionally.Divide the mushroom mixture among the pastries. Garnish with the cheese. Serve immediately.
Recommended
Balsamic & Parmesan Roasted Cauliflower
This is not your typical appetizer, try this simple yet very tasty snack, one that you wont soon forget!
Linguine with Shrimp Scampi
A light pasta dish loaded with shrimp, garlic and lemon, a perfect quick and easy weeknight dinner for those who don't want to sacrifice taste for convenience.
Chicken Alfredo
A buttery, creamy and robust Italian classic, a meal that's sure to please the whole family!
Slow Cooker Perfect Pot Roast
A simple and easy recipe for a delicious pot roast. Designed especially for the working person who does not have time to cook all day, but wants food that tastes like you did.
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal