Vegetarian
Vegetarian Recipes
Roasted Asparagus with Lemon & Goat Cheese
After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.
Vegetable Lasagna
Convenient products like no-boil lasagna noodles and cream of broccoli soup makes this flavor-packed lasagna simple and delicious. Plus, it takes just 30 minutes to prep before it goes in the oven.
Slow Cooker Caponata
Tired of topping pasta with ordinary tomato sauce? Try this slow cooked sauce, featuring eggplant, onion, olives and a kick of crushed red pepper. It's easy to make and absolutely scrumptious.
Slow Cooker Cheesy Scalloped Potatoes
Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, and Parmesan and Cheddar cheeses, making this slow cooker cheesy scalloped potatoes recipe super simple to put together. These delicious potatoes make a great holiday side or a welcome change of pace from regular potatoes for family meals during the week.
Spinach Artichoke Crab Dip
When you really want an appetizer that will impress your guests, this is the one to make. It combines spinach-artichoke spreadable cheese and lump crabmeat, that's baked until hot and golden...it's so good!
Zucchini Soup with Herbed Cream
It takes less than one hour to make this smooth and creamy zucchini soup, served with a dollop of flavorful herbed cream.
Roasted Vegetable Soup with Garlic Herb Drizzle
Don't you just love a good bowl of soup? This easy-to-make version is restaurant-quality...you'll find it's better than good...it's outstanding!
Roasted Tomato & Eggplant Bisque
Roasted veggies add a subtle earthiness to this richly delicious soup that gets a burst of flavor from basil and feta cheese. It's so good, it's hard to believe it's ready in under an hour!
Madeira Mushroom and Leek Soup
This mushroom soup is so rich and delicious, you won’t believe it doesn’t have a drop of cream. The combination of dried and fresh mushrooms delivers a wonderful earthy flavor and Madeira wine adds a subtle sweetness. If you don’t have Madeira you can use dry port or sherry instead.
Cream of Roasted Fennel Soup
You'll just love this flavorful soup that takes less than an hour to prepare. Fennel is roasted with onion and garlic then puréed and finished with vegetable broth and cream. Doesn't it sound divine?
Blue Cheese Potato Soup with Olive Tapenade
Potato soups can sometimes be a bit bland, but not this one. This soup flavors the potatoes with blue cheese and balsamic vinegar, and a dollop of olive tapenade. Plus, it's ready to serve in just an hour.
Heirloom Tomato Soup with Basil Pesto
For a light, refreshing soup that takes advantage of summer’s bounty of fresh tomatoes, try our recipe for Heirloom Tomato Soup. It’s super easy to pull together and prepared Basil Pesto adds just the right level of garlic and cheese to perfectly flavor the soup.
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